Thai Inter Restaurants Menu (2025 Update)
Welcome to Thai Inter Restaurants, where the vibrant flavors of Thailand come alive right in California, MD. Our menu is a culinary journey through authentic Thai cuisine, offering a variety of tantalizing dishes that cater to every palate.
- Starters: Begin your meal with our popular Kanom Jeeb, a delightful dumpling filled with shrimp and chicken, or indulge in crispy Goong Hom Pa served with sweet and sour sauce.
- Salads: Try the refreshing Papaya Salad topped with grilled shrimp, bursting with zesty flavors, or the savory Yum Nua that combines grilled steak with fresh herbs.
Our drink menu features refreshing options like Thai Ice Coffee and Thai Ice Tea, perfect complements to your meal. Customers rave about our attentive service and memorable dishes. Every visit promises a delightful experience that leaves you craving more. Come savor the extraordinary at Thai Inter Restaurants!
Salad
24. Yum Talay (Seafood Salad)
Steamed of seafood and veggies with spicy lime juice and served with lettuce.
21. Yum Woon Sen
Seasoned glass noodle, chicken, shrimp and veggies in spicy lime juice.
20. Larb Gai
Minced chicken cooked with herbs and lime juice.
18. Thai Salad
Mixed with fresh vegetables, top with grilled chicken and served with peanut sauce.
22. Yum Ped (Duck Salad)
Roasted duck over salad with lime juice dressing.
19. Papaya Salad
Topped with grilled shrimp along with spicy lime dressing.
23. Yum Nua (Beef Salad)
Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice.
69. Tender Grilled Salmon
Grilled fresh salmon filets, served with fried rice and salad choice of sauce; panang s., chili basil s. Or teriyaki s.
70. Sizzling Fish Platter
Battered tilapia seasoned with fresh green chili, garlic, finger root, bell pepper.
67. Tilapia Mango Salad
Crispy tilapia fillets, fresh mango, red onion and cashew nut served with lemon sauce.
71. Crispy Tilapia
Crispy tilapia fillets served with rice , steam broccoli and chili basil sauce.
Fish Market
Chef's Special
Chicken Dumplings
Crispy vegetable and chicken dumplings served with sweet soy sauce
Chive Dumplings
Please Choose one : Steamed or Crispy
Tiger Cried Meal
Grilled marinated beef slicesSaladRiceSpicy dipping sauce ( Medium well )
Appetizer Shrimp Tempura
This light and crispy tempura combines shrimp, onions, carrots and green beans serve with sweet and sour sauce
Sesame Ball
Sesame balls with red bean paste. ( 6 pieces )
Kao Pad Gai Thod
Slices boneless crispy chicken served with fried rice and Thai sweet and sour sauce.
Inter Khao Soi
Honey Roasted Duck
Honey roasted duck served with rice and salad
Kao Pad Shrimp Tempura
Shrimp tempura served fried with Thai sweet and sour sauce
New Thai Bento Box
Garlic Pork Green Papaya Salad Gyoza Rice
26. Veggie Garden
Mixes vegetables stir- fried with brown sauce.
28. Mock Duck Red Curry
Mock duck with tomato, pineapple chunks, green chili, red bell pepper and basil in red curry with coconut milk.
25. Tofu Royale
Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce.
27. Crispy Mock Duck With Basil
Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil.
Vegetarian Dishes
Sides
Fried Rice
Brown Rice
Shrimp Chips
Sticky Rice
Jasmine Rice
Steam Noodle
Steamed Vegs
Rice Berry Rice
37. Floating Market Noodles Soup
Slices of beef, meatballs, and bean sprouts in spicy broth with thin rice noodles.
38. Roasted Duck Noodles Soup
Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth.
35. Tom Yum Noodles Soup
Thin rice noodle with ground chicken in tom yum soup.
Noodles Soup Dishes
Classic Dishes
56. Pad Khing ( Ginger Stir Fry )
Stir-fried fresh ginger, mushrooms, onions, bell peppers, scallions in a brown sauce.
53. Pad Prik Khing ( Chili Paste Stir Fry )
Sauteed fresh chili paste, string beans, kaffir lime leaves.
54. Kratiem Prik Thai ( Galic Sauce Stir Fry )
Marinated meat stir fried with garlic and white pepper.
58. Him Ma Pan
Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in a savory sauce.
51. Pad Kra Pow ( Chili Basil Stir Fry )
Traditional thai chili sauce sauteed with bell peppers, basil leaves in a chili sauce.
59. Thai Inter Garden
Steamed chicken and mixed vegetables topped with peanut sauce.
57. Pad Normai
Stir-fried bamboo shoots, bell peppers, mushrooms in a chili basil sauce.
55. Asparagus Stir Fry
Stir -fried asparagus, carrot and snow pea with brown soy sauce.
52. Bangkok Eggplant
Eggplant sauteed with bell peppers, onions, basil leaves in chili and garlic sauce.
3. Kanom Jeeb (4)
Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce.
4. Curry Puff (3)
Chicken, potatoes and thai spices in crispy pastry with cucumber sauce.
11. Goong Hom Pa (4)
Marinated shrimp in rice wrapper, crispy fried until golden brown and served with thai sweet and sour sauce.
6. Fried Calamari
Crispy fried squid, served with a mild spicy sauce.
9. Street Style Grilled Pork (4)
Grilled marinated pork on skewers served with sweet spicy sauce.
1. Spring Rolls (3)
A mixture of vegetables in a spring roll wrapper, crispy fried and served with thai sweet and sour sauce.
5. Kyow Krob (7)
Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce.
10. Tod Mun Pla (6)
Fish cake served with sweet and sour topped with peanut dipping sauce,.
8. Tiger Cried
Grilled marinated beef slices served with thai style spicy dipping sauce.
2. Satay (4)
Thai barbeque chicken on skewers, served with thai peanut dipping sauce and cucumber relish.
12. Lettuce Wrapped
Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce.
7. Golden Triangle
Crispy tofu with thai sweet and sour sauce topped with peanut dipping sauce.
Starters
Drink Menu
Thai Ice Coffee
Thai Ice Tea
Thai Lemon Ice Tea
15. Tom Kha Soup
Spicy sour galangal soup with coconut milk, mushrooms, cilantro.
17. Wonton Soup
Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup.
16. ToFu Seaweed Soup
With tofu, seaweed and mushrooms in clear broth top with cilantro.
14. Tom Yum Soup
Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup.
Soup
Noodles and Rice Dishes
44. Spaghetti Kee Mao
Stir‐fried spaghetti with red bell pepper, basil leaves, onion, tomato in chili garlic sauce.
49. Kao Kra Pow Kai Daow
Stir-fried minced chicken, string beans, bell pepper with chili and basil sauce/ egg over rice.
45. Thai Fried Rice
Thai style fried rice with eggs, tomato, onion, scallions, carrots and green peas.
40. Pad See Eaw
Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce.
46. Siam Fried Rice
Thai special green curry fried rice with egg, tomatoes, carrots, green peas, onion and scallions.
41. Drunken Noodles
Stir-fried with wide rice noodles, thai basil leaves, red bell pepper onions, tomato in a spicy sauce.
48. Kua Kai Noodles (Only Chicken)
Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf.
42. Lad Na
Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles.
43. Spaghetti Green Curry
Spaghetti topped with green curry.
50. Crabmeat Fried Rice
Fried rice with crabmeat, shrimp, tomato, onion and scallion.
47. Drunken Fried Rice
Stir-fried green chili pepper, basil leaves, onion, red bell pepper, tomato with rice in chili garlic sauce.
39. Pad Thai
A national thai noodle dish, thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.
75. Thai Custard And Sticky Rice
78. Taro Pearls
77. Fried Banana (4)
4 pieces.
74. Mango And Sticky Rice
76. Fried Banana And Ice Cream
Desserts
Curry Dishes
30. Green Curry
With coconut milk, bamboo shoots, eggplant, bell peppers and thai basil leave.
31. Panang Curry
With coconut milk, topped with bell peppers and basil leaves.
32. Mango Curry
With coconut yellow curry, fresh mango, bamboo shoots, bell peppers and carrots.
34. Roasted Duck Curry
Slices of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers, basil leaves.
29. Massamun Curry
With coconut milk, carrots, onions, peanuts and potatoes.
33. Wild Curry
Red bell pepper, green chili, bamboo shoots, string bean and thai eggplant.
62. Thai Roasted Chicken
Thai style marinate chicken with papaya salad and sticky rice.
63. Crispy Duck With Basil
Flash fried roasted duck with chili basil sauce topped with crispy holy basil.
60. Sam Sahai
Sauteed shrimp. Pork and chicken with walnuts, bell peppers and white onions in a brown sauce.
61. Pineapple Fried Rice
Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut, tomato and egg.
65. Nam Prik Pao Talay
A stir - fried combination of seafood ( shrimp, scallops, squid and mussels) with onion, scallions, peppers in a homemade spicy chili paste.